Preservatives is to prevent the food in storage, the circulation process of corruption caused by the microorganism reproduction, modification, extending the value of edible food additives. That is, first of all you can eat preservatives, within a certain dose is safe. How is it the same as food additives, generally has a very wide safety [...]
SD series of silica additive food is mainly used for medicine, food and feed anti-caking agent, thickener, stabilizer and carrier of flavor and spices Absorption desiccant. Look for the white uniform powder. As the silicon dioxide sub-micro size and large surface area, making it the powder material particles play the role of dose interval, while [...]
There are about 10 kinds of food additives. List of the most comman food additive types: 1. Sweetener – commonly used artificial sweeteners are saccharin, sodium cyclamate and so on. 2. Preservatives – are most commonly used sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid and so on. 3. Spices – spices are synthesized, but [...]
What use of food additives should be avoided? (1) The role of food additive. Rational use of additives food to prevent food spoilage, maintain or enhance the food’s nutrition, improvement or rich food color, aroma and taste. (2) The need for the use of additive food. In fact, do not use preservatives in greater danger, [...]
Chinese food and feed additive industry in rapid development, there are some problems,such as: product variety less, small quantities, insufficient funding, technological backwardness, lack of innovation, imitation, the standard regulatory loopholes and defects in the formation of misconceptions additives serious security issues etc.; To solve the above problem the Government should develop industry standards, the [...]