Here are two of the most dangerous food additives in our daily lives: 1 salt anti-caking agent Anti-caking agent, also known as anti-caking agent, Chang used to prevent accumulation of food particles or powder agglomeration, to maintain its loose or free flowing material. The fine particles, loose porous, strong adsorption, adsorption easily lead to the [...]
According to different sources of natural food preservative, can be divided into: microbial sources, animal sources, plant sources, minerals and natural organic extracts. Microbial natural food preservatives – the antibacterial substance produced by microorganisms. Produced by bacteria in the antibacterial substance called bacteriocin, which is a peptide (peptide) or peptide with the sugar and lipid [...]
Natural food preservative – R – polysaccharide is a multi-lysozyme biotechnology, to not soluble in water, soluble in water, natural preservatives and natural preservatives into one, so that a more broad-spectrum bactericidal effect, more than , and even better. It is the use of biological extracts as raw materials, according to the single antimicrobial effect [...]
Bleach is divided into two categories: oxidation and reduction bleaching agent bleaching agent Bleach to destroy, inhibit food hair color factors, to fade or change color from the food additive, oxidative bleach through oxidation of its own strong oxidative damage to colored substances, so as to achieve the purpose of bleaching. Reduction bleaching agent is [...]
EU specialized agencies and special regulations on the management of food additives. European Commission Health and Consumer Protection of the General Council is responsible for the management of EU food additives, food additives is mainly responsible for receiving applications for the inclusion of the list of permitted applications for approval. The EU Scientific Committee for [...]