Enzyme preparation from biological (including the animals and plants, microbial extract) with the material, biological catalysis ability with other ingredients used in food processing speed, profile0 and improve the quality of products, food products as enzyme preparation. Enzymatic synthesis of plasma cells are creatures of high catalytic activity, because the protein from biology, so usually [...]
At present, in the food processing using artificial sweeteners are very common, in use process major problems exist in the following questions: 1 in violation of state provisions, such as using standard additives, food and sweet; abuse saccharin sodium Use of artificial sweeteners, mixed use to achieve neither overweight, and increasing single sweeteners usage purpose, [...]
In recent years, a new kind of Sweetener Xylitol quietly go into people’s life, many imported or domestically perspective, the gum is used as a sweetener, Xylitol in its product packaging marked “sugar-free type plants sweetener – xylitol”, as in life, xylitol pharmaceutical and chemical production widely application, we have asked the sucrose, fructose, why [...]
Chemicals are food additives Earlier this month, America area/chicken McDonald’s mallard containing mud adhesive polymer chemistry was gathered and butyl hydroquinone. Yesterday, McDonald’s China company, in the domestic sale mallard chicken McDonald’s inception in poly two methyl, butyl hydroquinone two substances content completely accord with the national hygiene standards for use of food additives, the [...]
Eggs and ginger, Onions There are many small stomatal eggshell, ginger, Onions strong smell will crawl into the eggs, accelerate the stomata within a long time, bad egg stink. Rice and fruit Rice is calorific, fruit is easy to heat water evaporation, while rice will also sere absorbs moisture after mildew or insect. Bread and [...]