Archive for the 'Dangerous and Safety food additives' Category

Dangerous Food Additives

Food additives litter the food we purchase and there is strong evidence that these food additives may be harmful to our health. This article supplies some data that will assist you to identify and stear clear of harmful food additives. The humic acid which is a kind of soluble in dilute treatments and focal sodium [...]

Preservatives sodium benzoate endangering human health

According to the British media on May 28, 2007, the report, issued by the soft packing (less than 0.5% of beverage alcohol content. Includes carbonated drinks, juice, beverage and vegetable juice drinks, meatproducts, plant protein beverage, solid drink, mineral water drinks and other beverages) may be severe harm to human cells. British university, a new [...]

Chemicals for health harmless, belongs to food additives

Chemicals are food additives Earlier this month, America area/chicken McDonald’s mallard containing mud adhesive polymer chemistry was gathered and butyl hydroquinone. Yesterday, McDonald’s China company, in the domestic sale mallard chicken McDonald’s inception in poly two methyl, butyl hydroquinone two substances content completely accord with the national hygiene standards for use of food additives, the [...]

The Advantages And Disadvantages Of Food Preservatives

At present, most consumers do not understand the use of preservatives correctly, mainly summarized in the following aspects: the preservative, toxicity, breed problems. About preservatives from abroad to domestic cengcengbaguan, the UN food and agriculture organization and the world health organization has specialized agency management, food additives, also have special organization management. Responsible for the [...]

Careful Use Of Food Nutrition Enhancer

When we use the food Nutrition Enhancer, should pay attention to the following tips: (1) should be added nutrients in the diet is most needed nutrients content. The food should be strengthened by the people of consumption of food. (2) food fortification, strengthen nutrition must comply with the principle of appropriate dosage should not destroy [...]