Long-term since, the processing of food ingredients exactly is safe, has been the focus of attention. Recently, the American network medical doctor published most controversial and dangerous food additives for children of the latest research results.
excessive use of additive food： 1,A sweetener, excessive use of preservatives: Preserved fruits, preserved fruit, hawthorn soup, tea drinks, carbonated drinks cans installed. Hazard: may cause cancer. 2, pigment use excessive: Sauce halides products, sausage type products, leisure products, dried meat, colorful sugar. Hazard: The long-term ingestion of food containing the coloring agent, the human [...]
The safe use of food additives is very important. What are the common natural food additives list? Natural food additives, preservatives, such as chili sauce, chili sauce mildew, food with preservatives, food preservative fungicides, meat preservatives, pickles preservatives, pickles mold preservative, complex natural food preservatives, natural preservatives , mustard preservatives, antifungal mustard, salt meat preservatives, [...]
Common safety of food additives: Citric acid, stevia, aspartame, sodium cyclamate, Finland white pigment, vanillin, ethyl maltol, potassium sorbate … … Potassium sorbate as an example: Since sorbic acid (potassium) is an unsaturated fatty acid (salt) it can be absorbed by the body’s metabolic system rapidly decomposed into carbon dioxide and water, no residue in [...]
What use of food additives should be avoided? (1) The role of food additive. Rational use of additives food to prevent food spoilage, maintain or enhance the food’s nutrition, improvement or rich food color, aroma and taste. (2) The need for the use of additive food. In fact, do not use preservatives in greater danger, [...]