Malic acid, and hydroxyl succinic acid, hydroxyl succinic acid (or 1 a hydroxyl ethane dicarboxylic acid, malic acid nature is L a malic acid, apple, cherry, grapes, and plums fruit contains rich L a malic acid, and provide special flavor. Immature apple containing around 0.5% of organic acid, which accounts for a 97,2 L malic [...]
Enzyme preparation from biological (including the animals and plants, microbial extract) with the material, biological catalysis ability with other ingredients used in food processing speed, profile0 and improve the quality of products, food products as enzyme preparation. Enzymatic synthesis of plasma cells are creatures of high catalytic activity, because the protein from biology, so usually [...]
In recent years, a new kind of Sweetener Xylitol quietly go into people’s life, many imported or domestically perspective, the gum is used as a sweetener, Xylitol in its product packaging marked “sugar-free type plants sweetener – xylitol”, as in life, xylitol pharmaceutical and chemical production widely application, we have asked the sucrose, fructose, why [...]
Benzoic Acid is a kind of Food preservatives, it containts Benzoic acid and sodium benzoate. Benzoic acid at room temperature, insoluble in water in the air (especially hot air) of hygroscopic and volatile, under normal temperature, about 100 ml / 0.34 g, But soluble in hot water, Also soluble in alcohol, chloroform and non-volatile oil. [...]
Flax glue [legal Numbers: GB12493-90 (20.020)] from oil crops linseed oil flax seed) and extract is a new kind of eating glue. It is less material and protein as the main ingredients of natural polymer compound rubber. A linen glue 1 appearance characteristics for powder, flax glue, pale yellow color with linseed. 2 soluble in [...]