With competitive products Chinese food additive value now accounts for only around 15% of international trade, but in a few varieties in the world, has the important status and influence, besides traditional exports of natural flavor and unique to China, some varieties of modern development of varieties also shows its export competitiveness.
In recent years, the natural food coloring in the international market sales growth has remained at 10%. China allowed the production and use of natural coloring has more than 40 species, factories, the production of super tons. The production and use of main varieties are caramel, accounts for about 70% of the total of natural [...]
According to statistic, in recent years, China has developed a natural plant pigments are gardenia blue, cocoa shell palm, chlorophyll copper sodium salt and so on, more than 10 varieties. There is research and development of edible pigment, red, fire spines fell kwai red pigment, blackcurrant pigment, ShiPi pigment, solanum nigrum pigment, tea pigment, canna [...]
Book On Additives Food Information: Title: Food Additive Author: Tanggao Qi, Cao Bin Publisher: China Agricultural University Press Publication Date: 2010-2-1 SBN: 9787811179453 Folio: 16 open Price: 25.00$ Title:What is in your food? Publisher: Running Press Book Publishers Author: Bill Statham Language: English ISBN: 0762429631 EAN: 9780762429639 No. of Pages: 250 Publish Date: 2007-01-31 Binding: [...]
Chinese food and feed additive industry in rapid development, there are some problems,such as: product variety less, small quantities, insufficient funding, technological backwardness, lack of innovation, imitation, the standard regulatory loopholes and defects in the formation of misconceptions additives serious security issues etc.; To solve the above problem the Government should develop industry standards, the [...]