In Japan, according to the current usage and management requirements, food additive was divided into four kinds, namely designated additives, namely natural essence and save additives, general additives. Refers to a designated additive synthesis of harmless to human health, must according to certain additives After the examination and approval procedures, can use. The end of [...]
The preservative can inhibit microbial activity, to prevent microbial deterioration caused by corruption, thus extending shelf life of food additives. The international food preservatives species, the United States about 50 species, about 40 species in Japan, China to allow the use of a benzoic acid and its sodium salt, sorbic acid and potassium, sulfur, calcium [...]
July 2002, after reforms to Australia, New Zealand food supervision system running. Obama is mainly responsible for new food management committee for domestic food management policy and food standards policy guidelines. Obama is mainly responsible for new food standards agency for Australia, New Zealand, unity and keep food code and new food policy of the [...]
From the just-concluded international Codex Committee on Food Additives 41 session , informed that 20 kinds of new standards for food additives or revised standards and new standards for 111 kinds of spices forthcoming and will be in July at the International Conference on the Codex Alimentarius consideration, approval will become the new international standards [...]
EU specialized agencies and special regulations on the management of food additives. European Commission Health and Consumer Protection of the General Council is responsible for the management of EU food additives, food additives is mainly responsible for receiving applications for the inclusion of the list of permitted applications for approval. The EU Scientific Committee for [...]