The use of natural food additive effect in many ways than artificial synthetic additive, use the technology also needs to have a very high level, so we should be careful to study and grasp the natural food additives application process condition, not to exceed certain effect. Although the added value of green food, but still [...]
Water retention agent is used to keep food in the water, are quality improver, more varieties. China allows the use of phosphate is a class of multi-function water retention agent. Water retention agent used in a variety of meat, eggs, aquatic products, dairy products, cereals, beverages, fruits and vegetables, fat and modified starch has significantly [...]
Acidity regulator is a common food additive.It has a great role in our diary life. Acidity regulator said pH regulator, is used to maintain or change the food. It mainly pH is needed to control the food, the sour alkali buffer agent and the salts. Improve food quality acidification agent has many features, such as [...]
Natural edible pigment By animals, plants and mineral pigment extracted plant pigments, microorganisms and mineral pigment etc, including the natural pigment for edible called natural pigments. Widely used in food, medicine, and allows the use of safflower yellow pigment, shellac have meal, beet red, red peppers, monascus, turmeric, beta carotene, picture of copper sodium salt, [...]
According to different sources of natural food preservative, can be divided into: microbial sources, animal sources, plant sources, minerals and natural organic extracts. Microbial natural food preservatives – the antibacterial substance produced by microorganisms. Produced by bacteria in the antibacterial substance called bacteriocin, which is a peptide (peptide) or peptide with the sugar and lipid [...]