Natural food preservative – R – polysaccharide is a multi-lysozyme biotechnology, to not soluble in water, soluble in water, natural preservatives and natural preservatives into one, so that a more broad-spectrum bactericidal effect, more than , and even better. It is the use of biological extracts as raw materials, according to the single antimicrobial effect [...]
Nutrient supplement is added to enhance the nutrition and food in the natural or synthetic additives are natural nutrients, the main amino acids, vitamins minerals and trace elements in class. Currently vitamins and amino acids enhancer enhancer to natural product extraction or use of most synthetic way to obtain biological, such as bone, shells made [...]
According to 1981, Japan Food Additives Association natural food agents to make the following definition: the existence of nature as raw material, using dry, crushing, separation, precipitation, extraction, decomposition, heating, distillation, fermentation, enzymes made of material handling methods as a natural food additive. China’s current food additives will be divided into seven categories: food coloring, [...]
A sweetener is a food additive which adds the basic taste of sweetness to a food; artificial sweeteners and natural sweeteners that aren’t purely sugar are sugar substitutes. It used to be the most common use of sucrose as a sweetener, but in recent years, the incidence of cardiovascular disease increases, so people are looking [...]