Food Additives

Here we are talking about some food additve tips, we should pay attention to these tips.

Q1: What we should comply with the basic requirements, When using food additives?

Should not harm human body to produce any health, Should not hide food decaying, Should not hide food itself or the process quality defects or by adulterate, for the purpose of counterfeit and use of food additives, Should not reduce the nutritional value of the food itself, In the desired effect as far as possible in the next lower amount of food, The food industry with processing AIDS should be in commonly made before the final product is removed, except in the regulation of food.

Q2:When and where can we use food additives?

The following circumstances can use of food additives: keep food itself nutritional value, As some special diet with the necessary ingredients or food ingredients, Improve food quality and stability, improve its sensory characteristics, For food production, processing, packing, transportation or storage.

Q3:What is food additives principle?

Food additives into the principle is: some food additive is not directly into the food, but through other contains the food additives, food (match) material into the food. This should comply with the following principles into: one is allowed in the food ingredients used the food additives, 2 is the food ingredients, additives, dosage should not exceed the use of food additives health standards; the maximum allowed dosage Three are in normal production conditions should be used under these ingredients, and the content of the food additive shall not exceed the level of ingredients and into, Four is by the food ingredients into the content of the additive shall be significantly lower than it directly add to this food is often required. Analyzing the additive, whether should be combined into the principles of comprehensive analysis of the product formula.