Food Additives

At present, in the food processing using artificial sweeteners are very common, in use process major problems exist in the following questions:
1 in violation of state provisions, such as using standard additives, food and sweet; abuse saccharin sodium Use of artificial sweeteners, mixed use to achieve neither overweight, and increasing single sweeteners usage purpose, drilling, evade legal sanctions loophole regulations, Sameness “concept, with” hide stealing sugar protein put all the truth. Sweeteners “Sugar” with protein is in recent years of a hybrid sweetener, some additive production enterprise use the name of sugar, protein with little sugar content included one large saccharin, sweet artificial sweeteners such low sugar, protein, named produce false protein sugar.
2 the wrong mark or not label mark problems, such as: samples contained synthetic additive, but no labeling. Samples of additives and label indicating testing results, Name of additive mark wrong or not. Or inaccurate.
3 for most enterprises with sweetener related standards and regulations is insufficient understanding, understanding and grasping, and with the wrong with sweetener, etc.

In recent years, a new kind of Sweetener Xylitol quietly go into people’s life, many imported or domestically perspective, the gum is used as a sweetener, Xylitol in its product packaging marked “sugar-free type plants sweetener – xylitol”, as in life, xylitol pharmaceutical and chemical production widely application, we have asked the sucrose, fructose, why such sweetener its replacement, Xylitol has what good? To answer this question from sugar cane.

For many people, sweet taste, make the person can amuse breath in a happy mood. People in life sweet, mainly rely on sugar, sucrose and is one of the most common kind of sugar, sucrose in people’s life has a very important position. A kind of sucrose popular food, it can improve the flavor of the main body, and can promote health. The world is more and more big, the consumption of sucrose, but too much sugar to eat with the body. Eating too much sugar to cause tooth decay. Hypertension patients eat candy sugar or fat, high speed up the food. Diabetes patients cannot eat candy. For these reasons, in order to let people without care of eat delicious sweetness, not worry with blood glucose leels, dental caries, researchers develop alternative work has no sugar to stop. After international researchers hard, many sugar sweetener were developed, xylitol is an ideal substitute, xylitol thus cause the attention of people, more and more widely applied, quietly into people’s life.

Chemicals are food additives

Earlier this month, America area/chicken McDonald’s mallard containing mud adhesive polymer chemistry was gathered and butyl hydroquinone. Yesterday, McDonald’s China company, in the domestic sale mallard chicken McDonald’s inception in poly two methyl, butyl hydroquinone two substances content completely accord with the national hygiene standards for use of food additives, the health of consumers.

In China’s guangxi yunnan market for our relevant principals, says the official reply that used in cosmetics and mud plastic chemicals is a kind of state permits the use of food additives xiaopaoji, add chicken, is based on mallard safety reasons, to prevent chicken pieces of edible oil foam.

Two kinds of material content conform to the standard

Kunming quality related personnel to tell a reporter, domestic law stipulates the use of food additives hygiene standards, but on the specific content of food additives, the staff to reporters ss. According to the current national, according to the use of food additives, food hygiene standard GB2760 of poly two standard is the content of methyl polymer 10PPM, butyl hydroquinone content standards are 200PPM.

“China mallard reaction contains chicken), butyl hydroquinone composition, but the two components of content completely with existing national hygiene standard GB2760 use of food additives. McDonald’s China company said yesterday, McDonald’s has been to provide food has strict quality control procedures, complete with all relevant food health safety standards.

Reporter interviewed yesterday’s faithful consumer liu, kunming for mallard chicken containing mud rubber chemical composition, liu, “is not clear to keep shake head, also didn’t hear it.”

Eggs and ginger, Onions

There are many small stomatal eggshell, ginger, Onions strong smell will crawl into the eggs, accelerate the stomata within a long time, bad egg stink.

Rice and fruit

Rice is calorific, fruit is easy to heat water evaporation, while rice will also sere absorbs moisture after mildew or insect.

Bread and cookies

Cookies dry, no water, and water more, both the bread and cookies together will become soft and lose crispy, bread will harden yucky.

Cucumber and tomatoes

Cucumber avoid, and tomatoes contain ethylene), can make the cucumber rot.

Here we are talking about some food additve tips, we should pay attention to these tips.

Q1: What we should comply with the basic requirements, When using food additives?

Should not harm human body to produce any health, Should not hide food decaying, Should not hide food itself or the process quality defects or by adulterate, for the purpose of counterfeit and use of food additives, Should not reduce the nutritional value of the food itself, In the desired effect as far as possible in the next lower amount of food, The food industry with processing AIDS should be in commonly made before the final product is removed, except in the regulation of food.

Q2:When and where can we use food additives?

The following circumstances can use of food additives: keep food itself nutritional value, As some special diet with the necessary ingredients or food ingredients, Improve food quality and stability, improve its sensory characteristics, For food production, processing, packing, transportation or storage.

Q3:What is food additives principle?

Food additives into the principle is: some food additive is not directly into the food, but through other contains the food additives, food (match) material into the food. This should comply with the following principles into: one is allowed in the food ingredients used the food additives, 2 is the food ingredients, additives, dosage should not exceed the use of food additives health standards; the maximum allowed dosage Three are in normal production conditions should be used under these ingredients, and the content of the food additive shall not exceed the level of ingredients and into, Four is by the food ingredients into the content of the additive shall be significantly lower than it directly add to this food is often required. Analyzing the additive, whether should be combined into the principles of comprehensive analysis of the product formula.